Observations on feeding pigs on a low-fat diet with and without supplementary tocopherol
نویسندگان
چکیده
منابع مشابه
Effects of supplementary feeding on growth and carcass characteristics of fat-tailed lambs grazing cereal stubble
Despite a shortage of animal feed in Iran, cereal stubble is often underutilized due to agro-economic reasons. On the other hand, lambs fed with a conventional fattening ration deposit a considerable amount of fat; therefore, this experiment was conducted aimed at better utilization of cereal stubble and reducing the fat content of lamb carcasses. Fat-tailed Mehraban and Ghezel ram lambs were p...
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Studies on pigs reared on diets low in tocopherol and essential fatty acids.
Although the role of tocopherol in the nutrition of small laboratory animals has been extensively investigated, relatively little attention has been given to the requirement of larger domestic animals. Evidence is conflicting about any function or effect tocopherol may have on pig nutrition. Bratzler, Loosli, Krukovsky & Maynard (1950) found that tocopherol supplementation of a diet low in toco...
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1.0 overview it seems that grammar plays a crucial role in the area of second and foreign language learning and widely has been acknowledged in grammar research. in other words, teaching grammar is an issue which has attracted much attention to itself, and a lot of teachers argue about the existence of grammar in language teaching and learning. this issue will remind us a famous sentence f...
effects of supplementary feeding on growth and carcass characteristics of fat-tailed lambs grazing cereal stubble
despite a shortage of animal feed in iran, cereal stubble is often underutilized due to agro-economic reasons. on the other hand, lambs fed with a conventional fattening ration deposit a considerable amount of fat; therefore, this experiment was conducted aimed at better utilization of cereal stubble and reducing the fat content of lamb carcasses. fat-tailed mehraban and ghezel ram lambs were p...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1958
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19580013